banana, baking powder, sugar, pastry flour, avocado oil, onion, apple & celery recipes

10 recipes

Page 1

Poularde with Carrots and Plums

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Ingredients: pastry flour, celery, onion, sugar, chicken broth, cornish hen, lemon, plum, carrot, leek, parsnip

Tomato Broth with Asparagus Tortellini

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Ingredients: pastry flour, celery, onion, sugar, pine nut, butter, rosemary, egg, olive oil, tomato, thyme, asparagus, vegetable broth

Spinach Lasagna with Vegetarian Meat Sauce

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Ingredients: pastry flour, celery, onion, sugar, ground beef, lasagna, milk, butter, red wine, carrot, olive oil, tomato, spinach, chili powder, garlic

Pancakes with Ground Meat Filling

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Ingredients: pastry flour, celery, onion, sugar, ground beef, bacon, parmesan, ghee, milk, white wine, carrot, egg, olive oil, tomato, thyme

Meat-Filled Tortellini with Tomato Sauce

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Ingredients: pastry flour, celery, onion, sugar, mixed ground meat, parmesan, semolina flour, paprika, basil, carrot, egg, olive oil, canned tomato, garlic, mustard

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: pastry flour, celery, apple, onion, sugar, lard, bacon, semolina flour, sauerkraut, white wine, carrot, vegetable oil, bay leaf, egg, parsley, beetroot, vegetable broth

Cod with Vegetables

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Ingredients: pastry flour, celery, onion, sugar, fish stock, cod, butter, creme fraiche, peppercorn, white wine, carrot, bay leaf, allspice, leek, parsnip, mustard, scallion

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, celery, apple, onion, sugar, beef stew meat, lard, beef broth, ghee, peppercorn, red cabbage, red wine, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato

Sauerbraten with Spaetzle

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Ingredients: pastry flour, celery, onion, sugar, beef stew meat, beef broth, ghee, bread, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, celery, onion, sugar, beef broth, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, asparagus, garlic, cayenne