16 recipes
Page 1
Zucchini Preserves
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Pizzas with Artichokes and Salami
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Calf Liver with Mashed Potatoes
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Savory Bread Twists
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Swiss Chard Pie
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Mini Pizzas with Mediterranean Vegetables
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Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
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Swiss Chard Tart
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Meat-Filled Tortellini with Tomato Sauce
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Goose Ragout with Dumplings
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Ground Beef with Cabbage and Potato Wedges
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Peppers Stuffed with Ground Meat
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Beef Roulades with Red Cabbage
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Onion and Pork Ragout with Peppers and Sauerkraut
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Gratin of Eggplant and Tomatoes with Chicken Cutlets
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Pepper, Fennel and Zucchini Antipasti
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