10 recipes
Page 1
Fresh Pea Soup with Poached Eggs
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Cheese Omelets with Tomato Sauce
Fried Redfish with Peas
Veal Schnitzel with Cucumber Relish
Classic Roast Beef with Carrots and Rösti
Duck Breasts and Gravy with Red Cabbage Rolls
Roasted Asparagus with Parmesan Sabayon and Mini Pancakes
Duck Stuffed Dumplings with Swiss Chard
Potato-Zucchini Gratin with Salad
Poussin with Potato Salad