banana, baking powder, sugar, pastry flour, oat bran, dark chocolate, rum & semolina flour recipes
11 recipes
Page 1
Layered Pastry with Walnuts and Quark (Gibanica)
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Ingredients: semolina flour, pastry flour, rum, sugar, walnut, quark, sour cream, butter, vegetable oil, egg, vanilla sugar
Quark Dumplings with Plum Compote
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Ingredients: semolina flour, pastry flour, rum, sugar, breakfast cereal, quark, butter, plum, egg, clove, cinnamon, vanilla sugar
Strawberry Cheesecake
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Ingredients: semolina flour, pastry flour, baking powder, rum, sugar, heavy cream, quark, butter, strawberry, lemon, brown sugar, egg, vanilla sugar, instant pudding
Yeast Poppy Roll
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Ingredients: semolina flour, pastry flour, rum, sugar, walnut, milk, butter, lemon, yeast, apricot jam, raisins, egg, poppy seed
Pear Cake with Streusel Topping
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Ingredients: semolina flour, pastry flour, rum, sugar, almond meal, quark, milk, butter, yeast, egg, vanilla sugar, pear, confectioners’ sugar
Poppy Seed Pie
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Ingredients: semolina flour, pastry flour, rum, sugar, almond, heavy cream, milk, butter, yeast, raisins, egg, poppy seed, instant pudding
Poppy Seed Stollen with Citrus Icing
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Ingredients: semolina flour, pastry flour, rum, sugar, walnut, hazelnut, milk, butter, lemon, yeast, candied fruit, egg, poppy seed, confectioners’ sugar
Poppy Seed Roll
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Ingredients: semolina flour, pastry flour, rum, sugar, walnut, almond, milk, butter, lemon, yeast, apricot jam, raisins, egg, poppy seed
Quark, Poppy Seed and Apple Cake
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Ingredients: semolina flour, pastry flour, rum, sugar, quark, milk, butter, lemon, yeast, apple, raisins, egg, vanilla sugar, cornstarch, poppy seed, confectioners’ sugar
Poppy Seed Dumplings
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Ingredients: semolina flour, pastry flour, rum, sugar, bread crumbs, heavy cream, quark, lemon, elderberry, apple, plum, egg, cinnamon, vanilla sugar, cornstarch, poppy seed
Apple and Poppy Seed Cake
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Ingredients: semolina flour, pastry flour, rum, sugar, heavy cream, quark, milk, butter, lemon, yeast, apple, raisins, egg, vanilla sugar, cornstarch, poppy seed, confectioners’ sugar