barley, parmesan & extra virgin olive oil recipes
10 recipes
Page 1
Barley Risotto with Fennel and Poached Egg
sidechef.com
Ingredients: parmesan, barley, extra virgin olive oil, fennel, egg, parsley, onion, vegetable broth
Dinner Tonight: Barley Risotto with Cauliflower and Red Wine Recipe
seriouseats.com
Ingredients: parmesan, barley, extra virgin olive oil, chicken stock, cauliflower, red wine, parsley, onion, garlic
Barley Salad with Squash And Broccoli
marthastewart.com
Ingredients: parmesan, barley, extra virgin olive oil, almond, lemon, shallot, broccoli, raisins, acorn squash
Creamy Barley with Courgette and Mushroom
thedailymeal.com
Ingredients: parmesan, barley, extra virgin olive oil, butter, shallot, zucchini, parsley, button mushroom, thyme, garlic
Mushroom Barley Soup with Shaved Parmesan
thewickednoodle.com
Ingredients: parmesan, barley, extra virgin olive oil, beef broth, celery, shiitake mushroom, carrot, sherry, onion, garlic
Bean & Barley Soup
eatingwell.com
Ingredients: parmesan, barley, extra virgin olive oil, fennel, basil, white beans, baby greens, onion, canned tomato, garlic, vegetable broth
Portobello Mushrooms Stuffed with Barley Risotto
purewow.com
Ingredients: parmesan, barley, extra virgin olive oil, chicken broth, butter, white wine, portobello mushroom, rosemary, parsley, spinach, thyme, onion, garlic
ROASTED SQUASH BARLEY RISOTTO WITH TOASTED PINE NUTS
yummly.co.uk
Ingredients: parmesan, barley, extra virgin olive oil, pine nut, butter, celery, white wine, thyme, onion, summer squash, turmeric, garlic, vegetable broth
Barley Caesar Salad
foodnetwork.com
Ingredients: parmesan, barley, extra virgin olive oil, worcestershire, canned anchovy, sourdough bread, lemon, lettuce, vegetable oil, dijon mustard, egg, baby greens, garlic
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: parmesan, barley, extra virgin olive oil, chicken stock, fish sauce, soy sauce, celery, rosemary, carrot, bay leaf, parsley, tomato paste, onion, endive, garlic