barley and portobello mushroom recipes

12 recipes

Page 1

Portobello Mushrooms with Barley

kosher.com

Ingredients: barley, portobello mushroom, chicken stock, parmesan, white wine, olive oil, onion, garlic

Mushroom Burgers With Barley

oregonlive.com

Ingredients: barley, portobello mushroom, balsamic vinegar, shiitake mushroom, olive oil, button mushroom, thyme, potato

Warm Mediterranean Farro Salad with Mushrooms

melangery.com

Ingredients: barley, portobello mushroom, carrot, grapeseed oil, smoked paprika, tomato, oregano, onion, garlic

Seared Portobello and Wilted Chard Over Barley Pilaf

marthastewart.com

Ingredients: barley, portobello mushroom, butter, rosemary, chard, olive oil, marsala wine, onion, vegetable broth

Barley-Stuffed Red Peppers

vegetariantimes.com

Ingredients: barley, portobello mushroom, feta, lemon, parsley, olive oil, mushroom broth, bell pepper, onion, garlic

Portabella Mushroom and Barley Soup

bigoven.com

Ingredients: barley, portobello mushroom, chicken broth, beef broth, flour, celery, carrot, parsley, olive oil, onion, garlic

Slow Cooker Cream Of Portobello Mushroom Barley Soup

cdkitchen.com

Ingredients: barley, portobello mushroom, beef broth, condensed milk, garlic powder, white pepper, parsley, sage, margarine, sherry, onion

Vegetable Pot Pie

readyseteat.com

Ingredients: barley, portobello mushroom, flour, pie crust, carrot, cooking spray, parsnip, thyme, asparagus, pearl onion, canola oil, vegetable broth

Lentil White Bean Pilaf

tasteofhome.com

Ingredients: barley, portobello mushroom, butter, celery, canned cannellini beans, rosemary, carrot, long-grain white rice, lentils, quinoa, onion, garlic, vegetable broth

Portobello Mushrooms Stuffed with Barley Risotto

purewow.com

Ingredients: barley, portobello mushroom, chicken broth, parmesan, butter, white wine, extra virgin olive oil, rosemary, parsley, spinach, thyme, onion, garlic

Mushroom Barley Soup

cearaskitchen.com

Ingredients: barley, portobello mushroom, oyster mushroom, vegan worcestershire, herbes de provence, rosemary, carrot, bay leaf, button mushroom, leek, onion powder, thyme, onion, garlic, vegetable broth

Yotam Ottolenghi's Pot Barley and Lentils with Mushrooms and Sweet Spices

thehappyfoodie.co.uk

Ingredients: barley, portobello mushroom, flour, sour cream, cumin, lemon, dill, allspice, parsley, olive oil, cinnamon, lentils, porcini, onion, mint, sugar, sunflower oil