basil, artichoke, extra virgin olive oil, cherry tomato & roasted red peppers recipes
4 recipes
Page 1
Antipasto Pasta Salad
eatingeuropean.com
Ingredients: cherry tomato, roasted red peppers, extra virgin olive oil, basil, artichoke, salami, bologna, spiral pasta, mozzarella, maple syrup, green olives, apple cider vinegar
Italian Pasta Salad
healthyseasonalrecipes.com
Ingredients: cherry tomato, roasted red peppers, extra virgin olive oil, basil, artichoke, spiral pasta, red wine vinegar, dijon mustard, black olives, garlic, scallion, italian seasoning
Chopped Antipasto Salad in Mason Jars
casadecrews.com
Ingredients: cherry tomato, roasted red peppers, extra virgin olive oil, basil, artichoke, salami, pepperoni, fresh mozzarella, lettuce, green olives, garlic powder, cucumber, red wine vinegar, parsley, vinaigrette dressing, onion powder, pepperoncini
Italian Tortellini
thirtyhandmadedays.com
Ingredients: cherry tomato, roasted red peppers, extra virgin olive oil, basil, artichoke, pepperoni, provolone, tortellini, celery, red onion, red wine vinegar, broccoli, dijon mustard, oregano, black olives, bell pepper, pepperoncini, sugar