basil, artichoke, olive oil & chicken stock recipes
12 recipes
Page 1
Rabbit with Mediterranean Vegetables
eatsmarter.com
Ingredients: chicken stock, basil, artichoke, olive oil, rabbit, butter, cherry tomato, rosemary, vegetable oil, garlic
One-Pan Pasta with Ricotta and Artichokes
myrecipes.com
Ingredients: chicken stock, basil, artichoke, olive oil, ricotta, fresh mozzarella, fettuccine, fire-roasted tomato, button mushroom, onion, garlic
Broccoli, Fettuccine and Artichoke Hearts in Warm Sun-Dried Tomato Cream Sauce
recipeland.com
Ingredients: chicken stock, basil, artichoke, olive oil, heavy cream, fettuccine, sun dried tomato, broccoli, vegetable oil, bell pepper, garlic
Chicken, Artichoke and Cannellini Bean Spezzatino
foodnetwork.com
Ingredients: chicken stock, basil, artichoke, olive oil, pancetta, chicken breast, celery, canned cannellini beans, carrot, bay leaf, tomato paste, thyme, onion, garlic
Primavera Risotto
yummly.com
Ingredients: chicken stock, basil, artichoke, olive oil, parmesan, butter, fava beans, white wine, zucchini, peas, leek, asparagus, risotto rice, garlic
Chicken, Artichoke and Cannellini Bean Spezzatino
giadzy.com
Ingredients: chicken stock, basil, artichoke, olive oil, pancetta, chicken breast, celery, canned cannellini beans, carrot, bay leaf, tomato paste, thyme, onion, garlic
Minestrone Soup Recipe
shewearsmanyhats.com
Ingredients: chicken stock, basil, artichoke, olive oil, bow-tie pasta, green olives, cannellini beans, black beans, oregano, baby greens, onion, canned tomato, garlic, chili flake
Minestrone Soup Recipe
shewearsmanyhats.com
Ingredients: chicken stock, basil, artichoke, olive oil, bow-tie pasta, green olives, cannellini beans, black beans, oregano, baby greens, onion, canned tomato, garlic, chili flake
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, basil, artichoke, olive oil, lemon, white wine, green olives, fennel, carrot, bay leaf, parsley, tomato, cilantro, thyme, onion, garlic, glucose
Seafood Riviera
askchefdennis.com
Ingredients: chicken stock, basil, artichoke, olive oil, shrimp, scallop, pesto, pine nut, heavy cream, pecorino, flour, linguine, butter, sun dried tomato, garlic granules, parsley, button mushroom, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, basil, artichoke, olive oil, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, basil, artichoke, olive oil, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic