basil, baby greens, butter, garlic & tomato paste recipes
9 recipes
Page 1
Tomato Basil Spinach Tortellini Soup
theidearoom.net
Ingredients: butter, basil, tomato paste, baby greens, garlic, chicken broth, parmesan, heavy cream, flour, tortellini, onion, canned tomato
Bow Tie Pasta With Baby Spinach Recipe
archanaskitchen.com
Ingredients: butter, basil, tomato paste, baby greens, garlic, bow-tie pasta, chenna, extra virgin olive oil, parsley, onion, mustard, italian seasoning
Cheesy Pasta with Tomato Cream Sauce
joanne-eatswellwithothers.com
Ingredients: butter, basil, tomato paste, baby greens, garlic, heavy cream, spiral pasta, mozzarella, olive oil, tomato, onion, sugar, chili flake
Spaghetti Bake
simplystacie.net
Ingredients: butter, basil, tomato paste, baby greens, garlic, sweet italian sausage, parmesan, spaghetti, flour, milk, mozzarella, button mushroom, onion, canned tomato
Stuffed chicken breast with zoodles and tomato sauce
dietdoctor.com
Ingredients: butter, basil, tomato paste, baby greens, garlic, chicken breast, parmesan, goat cheese, cheddar, shallot, zucchini, red wine vinegar, oregano, canned tomato
Minestrone with Crispy Onions and Parmesan
aninas-recipes.com
Ingredients: butter, basil, tomato paste, baby greens, garlic, parmesan, bread, celery, carrot, butternut squash, tomato, leek, green beans, onion, vegetable broth
Ricotta and Spinach Stuffed Herb Crepes
andreasrecipes.com
Ingredients: butter, basil, tomato paste, baby greens, garlic, chicken broth, parmesan, ricotta, unbleached all-purpose flour, egg, parsley, olive oil, tomato, sugar, canned tomato, cayenne
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: butter, basil, tomato paste, baby greens, garlic, chicken stock, chicken sausage, parmesan, heavy cream, flour, roasted red peppers, carrot, parsley, olive oil, thyme, onion, potato, canned tomato, tarragon
Lobster Thermidor
foodnetwork.com
Ingredients: butter, basil, tomato paste, baby greens, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, carrot, bay leaf, egg, parsley, olive oil, thyme, onion, potato, tarragon, nutmeg