basil, balsamic vinegar, black olives & beef stew meat recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, balsamic vinegar, basil, black olives, canned anchovy, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, bell pepper, thyme, garlic