basil, balsamic vinegar, butter & canned anchovy recipes
2 recipes
Page 1
Asparagus with three toppings
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, balsamic vinegar, basil, parmesan, extra virgin olive oil, tomato, asparagus, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, balsamic vinegar, basil, beef stew meat, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic