basil, balsamic vinegar, canned tomato, extra virgin olive oil & polenta recipes
2 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, polenta, canned tomato, beef broth, beef roast, parmesan, gruyere, butter, celery, carrot, tomato paste, oregano, onion, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, polenta, canned tomato, worcestershire, zucchini, fennel, roasted red peppers, red wine, carrot, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic