basil, balsamic vinegar, capers & rosemary recipes
9 recipes
Page 1
A Trio of Bruschetta
crecipe.com
Ingredients: balsamic vinegar, rosemary, basil, capers, canned anchovy, bread, lemon, white beans, olive oil, tomato, black olives, garlic
Baked Halibut Provençal
lacrema.com
Ingredients: balsamic vinegar, rosemary, basil, capers, halibut, lemon, kalamata olives, olive oil, rosé wine, tomato, thyme, onion, garlic
PUTTANESCA AWESOME SAUCE
justapinch.com
Ingredients: balsamic vinegar, rosemary, basil, capers, canned anchovy, kalamata olives, extra virgin olive oil, bay leaf, tomato, oregano, sugar, garlic, italian seasoning
Spicy Tomato and Olive Spread
redpathsugar.com
Ingredients: balsamic vinegar, rosemary, basil, capers, lemon, cherry tomato, paprika, brown sugar, extra virgin olive oil, black olives, thyme, garlic, chili flake, cayenne
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: balsamic vinegar, rosemary, basil, capers, pine nut, sweet pepper, celery, green olives, eggplant, extra virgin olive oil, tomato, thyme, onion, chile pepper, garlic, canned artichoke
Mediterranean Tuna Stuffed Tomato
food.com
Ingredients: balsamic vinegar, rosemary, basil, capers, canned tuna, pistachio, parmesan, red onion, parsley, olive oil, tomato, oregano, onion powder, bell pepper, sugar, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: balsamic vinegar, rosemary, basil, capers, couscous, lemon, cherry tomato, zucchini, green olives, eggplant, dijon mustard, parsley, olive oil, bell pepper, thyme, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: balsamic vinegar, rosemary, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, green olives, extra virgin olive oil, tapenade, artichoke, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: balsamic vinegar, rosemary, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, green olives, extra virgin olive oil, tapenade, artichoke, parsley, oregano, thai chile pepper, garlic