basil, balsamic vinegar, carrot, bay leaf & vegetable broth recipes
6 recipes
Page 1
Tomato Soup from Fresh Ripe Tomatoes
vibrantplate.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, vegetable broth, non-dairy cream, olive oil, tomato, onion, garlic
Slow Cooker Lentil Soup (Vegan, Gluten Free)
stephaniesain.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, vegetable broth, celery, kale, oregano, thyme, onion, canned tomato, garlic, green lentils
SMOKY LENTIL & QUINOA SOUP
simple-veganista.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, vegetable broth, cumin, celery, smoked paprika, parsley, olive oil, lentils, thyme, quinoa, onion, canned tomato, garlic, nutmeg
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, vegetable broth, pasta shell, celery, tomato sauce, zucchini, broccoli, rosemary, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens, onion, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, zucchini, rosemary, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, red wine, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake