basil, balsamic vinegar, carrot, bay leaf & zucchini recipes
5 recipes
Page 1
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: balsamic vinegar, zucchini, basil, carrot, bay leaf, pasta shell, celery, tomato sauce, broccoli, rosemary, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens, onion, garlic, vegetable broth
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: balsamic vinegar, zucchini, basil, carrot, bay leaf, pearl barley, soy sauce, celery, lemon, dill, rosemary, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, zucchini, basil, carrot, bay leaf, worcestershire, fennel, roasted red peppers, extra virgin olive oil, red wine, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, zucchini, basil, carrot, bay leaf, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, rosemary, red wine, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, basil, carrot, bay leaf, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, extra virgin olive oil, spaghetti squash, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne