basil, balsamic vinegar, carrot, bell pepper & extra virgin olive oil recipes
5 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, bell pepper, parmesan, short-cut pasta, parsley, oregano, spinach, quinoa, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, bell pepper, parmesan, short-cut pasta, parsley, oregano, spinach, quinoa, onion, canned tomato, garlic, chili flake, green lentils
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, bell pepper, parmesan, ricotta, bow-tie pasta, butter, lemon, hot sauce, chive, honey, peas, parsley, curry, onion, mint, garlic, vegetable broth, chili flake
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, bell pepper, ground beef, parmesan, celery, tomato sauce, brown sugar, red wine, bay leaf, parsley, tomato paste, cinnamon, tomato, oregano, thyme, onion, garlic, chili flake
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, bell pepper, lobster, bulgur, celery, lemon, fennel, chive, coriander, cucumber, parsley, radish, tomato, black olives, raw buckwheat, zucchini flowers, onion, mint, tarragon