basil, balsamic vinegar, carrot, extra virgin olive oil & zucchini recipes
5 recipes
Page 1
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, carrot, pesto, macaroni, tomato, leek, green beans, potato, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, carrot, spiral pasta, sweet pepper, red onion, cherry tomato, rosemary, parsley, button mushroom, tomato paste, oregano, thyme, garlic, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, carrot, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, rosemary, parsley, button mushroom, tomato paste, oregano, thyme, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, carrot, worcestershire, fennel, roasted red peppers, red wine, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, basil, carrot, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, spaghetti squash, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne