basil, balsamic vinegar, carrot, vegetable broth & tomato recipes
10 recipes
Page 1
Marinara Sauce
slimmingeats.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, olive oil, tomato paste, onion, garlic
Tomato Soup from Fresh Ripe Tomatoes
vibrantplate.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, non-dairy cream, bay leaf, olive oil, onion, garlic
Roasted Red Pepper and Tomato Soup
hungryhealthyhappy.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, celery, roasted red peppers, olive oil, onion, garlic
Vegetable Soup
eatsmarter.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, parmesan, celery, napa cabbage, zucchini, white beans, olive oil
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, pesto, macaroni, zucchini, extra virgin olive oil, leek, green beans, potato
Tomato and Pasta Soup
slimmingeats.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, short-cut pasta, celery, stevia, cooking spray, tomato paste, onion, garlic
Tomato Soup
preppykitchen.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, parmesan, garlic bread, half and half, brown sugar, olive oil, tomato paste, onion, canned tomato, garlic
Mushroom Lasagna (Vegan + GF)
wallflowerkitchen.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, béchamel sauce, lasagna, olive oil, button mushroom, tomato paste, cornstarch, vegan cheese, onion, garlic
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, rosemary, red wine, olive oil, sage, lentils, thyme, onion, sugar, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, basil, carrot, tomato, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, red wine, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, chili flake