basil, balsamic vinegar, green olives & capers recipes

22 recipes

Page 1

Eggplant Tapenade from Vegan Slow Cooking for Two

healthyslowcooking.com

Ingredients: balsamic vinegar, green olives, basil, capers, eggplant, canned tomato, garlic

Tapenade

tastycraze.com

Ingredients: balsamic vinegar, green olives, basil, capers, parmesan, olive oil, tomato

Treviso Salad

tastycraze.com

Ingredients: balsamic vinegar, green olives, basil, capers, lemon, lettuce, olive oil, tomato, arugula

Barley, Tuna and Mozzarella Salad

skinnyms.com

Ingredients: balsamic vinegar, green olives, basil, capers, canned tuna, fresh mozzarella, pearl barley, cherry tomato, extra virgin olive oil

Easy Pasta Tapenade Sauce

canolaeatwell.com

Ingredients: balsamic vinegar, green olives, basil, capers, lemon, cherry tomato, parsley, garlic, canola oil

Pan Fried Seabass Fillet With Salsa Sauce and Couscous

food.com

Ingredients: balsamic vinegar, green olives, basil, capers, chicken stock, sea bass, couscous, cherry tomato, olive oil, lime

Tomato Olive Salad with Balsamic Syrup

sugarfreemom.com

Ingredients: balsamic vinegar, green olives, basil, capers, canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic

Linguine with No-Cook Puttanesca Sauce

goodhousekeeping.com

Ingredients: balsamic vinegar, green olives, basil, capers, linguine, extra virgin olive oil, tomato, chili powder, sugar, garlic

Tuna and Tortellini Alfresco

allrecipes.com

Ingredients: balsamic vinegar, green olives, basil, capers, canned tuna, tortellini, extra virgin olive oil, parsley, tomato, garlic

Cod with Tomatoes

eatsmarter.com

Ingredients: balsamic vinegar, green olives, basil, capers, cod, orange, olive oil, tomato, garlic, scallion

Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: balsamic vinegar, green olives, basil, capers, zucchini, eggplant, extra virgin olive oil, spaghetti squash, marjoram, oregano, onion, canned tomato, garlic

Ratatouille with Feta, Green Olives, and Almonds

foodnetwork.com

Ingredients: balsamic vinegar, green olives, basil, capers, almond, feta, zucchini, eggplant, extra virgin olive oil, canned whole tomato, tomato, onion, garlic, chili flake

Eggplant and Zucchini Caponata with Burrata

snixykitchen.com

Ingredients: balsamic vinegar, green olives, basil, capers, pine nut, burrata, red onion, zucchini, eggplant, extra virgin olive oil, red wine vinegar, raisins, tomato, sugar, garlic

Simple Vegan Gnocchi Puttanesca

greenevi.com

Ingredients: balsamic vinegar, green olives, basil, capers, gnocchi, white wine, maple syrup, zucchini, artichoke, button mushroom, oregano, onion, canned tomato, garlic, chili flake

Italian Chicken Salad (video)

tatyanaseverydayfood.com

Ingredients: balsamic vinegar, green olives, basil, capers, chicken breast, feta, lemon, cherry tomato, romaine, cucumber, red wine, olive oil, bell pepper, thyme, avocado, canned artichoke

Roasted Vegetable Caponata

weaversorchard.com

Ingredients: balsamic vinegar, green olives, basil, capers, pine nut, sweet pepper, celery, eggplant, extra virgin olive oil, rosemary, tomato, thyme, onion, chile pepper, garlic, canned artichoke

Grilled Italian Eggplant Caponata Recipe

amazingribs.com

Ingredients: balsamic vinegar, green olives, basil, capers, pine nut, celery, tomato sauce, hot sauce, zucchini, eggplant, raisins, olive oil, bell pepper, onion, sugar, garlic

Vegetable Couscous Salad

tasteofhome.com

Ingredients: balsamic vinegar, green olives, basil, capers, couscous, lemon, cherry tomato, zucchini, eggplant, rosemary, dijon mustard, parsley, olive oil, bell pepper, thyme, garlic

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: balsamic vinegar, green olives, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: balsamic vinegar, green olives, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic