basil, balsamic vinegar, green olives, onion & bell pepper recipes

9 recipes

Page 1

Perfect Panzanella Salad Recipe

kitchentreaty.com

Ingredients: balsamic vinegar, green olives, basil, bell pepper, onion, bread, cucumber, dijon mustard, olive oil, tomato, garlic

Tomato-Cucumber Mozzarella Salad

tasteofhome.com

Ingredients: balsamic vinegar, green olives, basil, bell pepper, onion, fresh mozzarella, cucumber, red wine vinegar, parsley, olive oil, tomato, oregano, sugar

Tomato-Cucumber Mozzarella Salad Recipe

tasteofhome.com

Ingredients: balsamic vinegar, green olives, basil, bell pepper, onion, fresh mozzarella, cucumber, red wine vinegar, parsley, olive oil, tomato, oregano, sugar

Tomato - Cucumber Mozzarella Salad Recipe - (4.7/5)

keyingredient.com

Ingredients: balsamic vinegar, green olives, basil, bell pepper, onion, fresh mozzarella, cucumber, red wine vinegar, parsley, olive oil, tomato, oregano, sugar

Roasted Red Pepper Sauce

tasteofhome.com

Ingredients: balsamic vinegar, green olives, basil, bell pepper, onion, short-cut pasta, olive oil, button mushroom, tomato paste, tomato, oregano, sugar, garlic, canned artichoke

Mediterranean Quinoa Salad

myfoodstory.com

Ingredients: balsamic vinegar, green olives, basil, bell pepper, onion, feta, cherry tomato, extra virgin olive oil, cucumber, chickpea, black beans, oregano, quinoa, garlic

Roasted Veggie Antipasto

allrecipes.com

Ingredients: balsamic vinegar, green olives, basil, bell pepper, onion, ketchup, celery, cauliflower, broccoli, olive oil, button mushroom, tomato, vinegar, green beans, black olives, garlic

Grilled Italian Eggplant Caponata Recipe

amazingribs.com

Ingredients: balsamic vinegar, green olives, basil, bell pepper, onion, pine nut, celery, tomato sauce, hot sauce, zucchini, eggplant, raisins, olive oil, capers, sugar, garlic

Mediterranean Tofu and Olive ‘Quiche’

vegetariantimes.com

Ingredients: balsamic vinegar, green olives, basil, bell pepper, onion, whole-wheat pastry flour, flour, dill, baking powder, rosemary, white miso, olive oil, button mushroom, ume plum vinegar, tofu, garlic, canola oil