basil, balsamic vinegar, lemon, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Marinated Grilled Pork Chops
food.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, bay leaf, pork chops, white wine, rosemary, oregano, sugar, garlic
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, bay leaf, brown sugar, rosemary, sage, tomato, oregano, fennel seed, thyme, onion, garlic
Roasted Butternut Farro Salad
thecafesucrefarine.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, bay leaf, chicken broth, pistachio, parmesan, farro, grape, fresh mint, butternut squash, sugar, seasoned salt, cider
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, bay leaf, walnut, lasagna, cracked pepper, silken tofu, nutritional yeast, eggplant, canned whole tomato, parsley, button mushroom, tomato paste, onion, garlic
Red Wine-Marinated Steaks with Grilled Vegetables
myrecipes.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, bay leaf, beef steak, pine nut, panko, peppercorn, cherry tomato, zucchini, red wine, cooking spray, fennel seed, onion powder, chipotle powder, summer squash, garlic
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, bay leaf, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, dill, chive, shortening, fresh mint, egg, onion, garlic