basil, balsamic vinegar, parmesan, zucchini & lemon recipes
9 recipes
Page 1
Salmon and Ricotta Stuffed Zucchini Blossoms
eatsmarter.com
Ingredients: parmesan, lemon, balsamic vinegar, zucchini, basil, salmon, ricotta, egg, olive oil, thyme
Vegetable Carpaccio
eatsmarter.com
Ingredients: parmesan, lemon, balsamic vinegar, zucchini, basil, cucumber, kohlrabi, carrot, parsley, olive oil, sunflower oil
Mixed Vegetable Salad
eatsmarter.com
Ingredients: parmesan, lemon, balsamic vinegar, zucchini, basil, cucumber, kohlrabi, carrot, parsley, olive oil, sunflower oil
Flatbread with Grilled Vegetables and Herb Dressing
eatsmarter.com
Ingredients: parmesan, lemon, balsamic vinegar, zucchini, basil, bread, butter, vegetable oil, parsley, olive oil, bell pepper, safflower oil, garlic, scallion
Linguine with Grilled Vegetables and Herb Bread Crumbs
jamiegeller.com
Ingredients: parmesan, lemon, balsamic vinegar, zucchini, basil, spaghetti, bread, eggplant, extra virgin olive oil, tomato, oregano, thyme, onion, summer squash
Sun-Dried Tomato Pesto Pasta with Roasted Vegetables
cookieandkate.com
Ingredients: parmesan, lemon, balsamic vinegar, zucchini, basil, slivered almonds, spiral pasta, sun dried tomato, extra virgin olive oil, olive oil, bell pepper, onion, summer squash, garlic, chili flake
Veal Cutlets with Tomato Sauce and Marinated Zucchini
eatsmarter.com
Ingredients: parmesan, lemon, balsamic vinegar, zucchini, basil, veal cutlet, ricotta, butter, pastry flour, egg, olive oil, onion, sugar, canned tomato, garlic
Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto
halfbakedharvest.com
Ingredients: parmesan, lemon, balsamic vinegar, zucchini, basil, sun-dried tomato pesto, pine nut, provolone, goat cheese, rustic italian bread, sun dried tomato, extra virgin olive oil, arugula, bell pepper, thyme, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, lemon, balsamic vinegar, zucchini, basil, canned anchovy, ricotta, flour, tomato sauce, extra virgin olive oil, fresh mint, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg