basil, bay leaf, artichoke & carrot recipes
7 recipes
Page 1
Chicken, Artichoke and Cannellini Bean Spezzatino
foodnetwork.com
Ingredients: basil, carrot, artichoke, bay leaf, chicken stock, pancetta, chicken breast, celery, canned cannellini beans, olive oil, tomato paste, thyme, onion, garlic
Chicken, Artichoke and Cannellini Bean Spezzatino
giadzy.com
Ingredients: basil, carrot, artichoke, bay leaf, chicken stock, pancetta, chicken breast, celery, canned cannellini beans, olive oil, tomato paste, thyme, onion, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: basil, carrot, artichoke, bay leaf, parmesan, herbes de provence, extra virgin olive oil, cannellini beans, peas, olive oil, button mushroom, leek, canned tomato, garlic, vegetable broth
Italian Sausage & Tortellini Soup
thrivinghomeblog.com
Ingredients: basil, carrot, artichoke, bay leaf, chicken broth, sweet italian sausage, onion soup, tortellini, celery, tomato sauce, jalapeno, onion, sweet corn, canned tomato, garlic, italian seasoning
Artichokes à la Barigoule
greatchefs.com
Ingredients: basil, carrot, artichoke, bay leaf, chicken stock, lemon, white wine, green olives, fennel, parsley, olive oil, tomato, cilantro, thyme, onion, garlic, glucose
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, carrot, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, carrot, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic