basil, bay leaf, artichoke & extra virgin olive oil recipes
6 recipes
Page 1
Whole Steamed Artichokes with Tomato-Basil Salad
pamelasalzman.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, lemon, tomato, garlic
Steamed Artichokes with Eggless Basil Mayonnaise Dip
food52.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, milk, lemon, peppercorn, vegetable oil, parsley, vinegar, saffron
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, parmesan, herbes de provence, cannellini beans, carrot, peas, olive oil, button mushroom, leek, canned tomato, garlic, vegetable broth
Eggplant Italiania
justapinch.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, shrimp, canned anchovy, celery, eggplant, garlic powder, button mushroom, capers, tomato, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic