basil, bay leaf, artichoke & parmesan recipes
2 recipes
Page 1
Tuscan Lentil Stew
acouplecooks.com
Ingredients: parmesan, basil, artichoke, bay leaf, red lentils, kale, olive oil, tomato, oregano, onion, garlic, chili flake
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, basil, artichoke, bay leaf, herbes de provence, extra virgin olive oil, cannellini beans, carrot, peas, olive oil, button mushroom, leek, canned tomato, garlic, vegetable broth