basil, bay leaf, artichoke & sugar recipes

2 recipes

Page 1

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: basil, artichoke, bay leaf, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: basil, artichoke, bay leaf, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic