basil, bay leaf, artichoke & vegetable broth recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: basil, artichoke, bay leaf, vegetable broth, parmesan, herbes de provence, extra virgin olive oil, cannellini beans, carrot, peas, olive oil, button mushroom, leek, canned tomato, garlic
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: basil, artichoke, bay leaf, vegetable broth, pecorino, short-cut pasta, butter, lemon, shallot, peas, olive oil, tomato, black olives, garlic, chili flake