basil, bay leaf, beef short ribs, chile pepper, red wine, rosemary, extra virgin olive oil & parsnip recipes
9 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsnip, brisket, red onion, carrot, parsley, potato, canned tomato, garlic
Braised Short Ribs with Parsnips
countryliving.com
Ingredients: beef short ribs, extra virgin olive oil, rosemary, red wine, parsnip, bacon, flour, allspice, onion, sugar, canned tomato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, extra virgin olive oil, rosemary, red wine, bay leaf, parsnip, bone broth, ghee, celery, carrot, parsley, tomato paste, leek, thyme, turnip, garlic
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsnip, beef stock, beef roast, celery, cracked pepper, portobello mushroom, carrot, tomato paste, cornstarch, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsnip, beef stock, elk, celery, carrot, juniper berry, thyme, onion, potato, sweet potato, garlic, canola oil
Easy Peasy Venison Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsnip, beef stock, venison, flour, balsamic vinegar, kiwi, carrot, button mushroom, thyme, onion, potato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, carrot, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsnip, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, honey, carrot, grapeseed oil, dijon mustard, parsley, dried fig, oregano, chili powder, brussels sprout, sweet potato, garlic, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsnip, celery, tamari, shallot, sun dried tomato, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic