basil, bay leaf, carrot, lemon, onion & leek recipes
5 recipes
Page 1
Beet Soup
jenniferskitchen.com
Ingredients: lemon, basil, carrot, bay leaf, leek, onion, celery, dill, mayonnaise, parsley, olive oil, beetroot, onion powder, thyme, potato, garlic, vegetable broth
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: lemon, basil, carrot, bay leaf, leek, onion, butter, vermicelli, celery, peppercorn, zucchini, bouillon cube, peas, olive oil, tomato, oregano, potato, garlic
Kale Minestrone with Pistou
bonappetit.com
Ingredients: lemon, basil, carrot, bay leaf, leek, onion, pancetta, parmesan, celery, cannellini beans, rosemary, canned whole tomato, olive oil, tomato paste, oregano, cavolo nero, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, carrot, bay leaf, leek, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, carrot, bay leaf, leek, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic