basil, bay leaf, celery, extra virgin olive oil, oregano & pappardelle recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, extra virgin olive oil, basil, bay leaf, oregano, wild boar, herbes de provence, tomato sauce, white wine, red wine, carrot, parsley, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, extra virgin olive oil, basil, bay leaf, oregano, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, red wine, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic