basil, bay leaf, celery, onion, rosemary & leek recipes

4 recipes

Page 1

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: celery, rosemary, basil, bay leaf, leek, onion, parmesan, bread, zucchini, extra virgin olive oil, carrot, tomato paste, green beans, spinach, summer squash, garlic

Kale Minestrone with Pistou

bonappetit.com

Ingredients: celery, rosemary, basil, bay leaf, leek, onion, pancetta, parmesan, lemon, cannellini beans, canned whole tomato, carrot, olive oil, tomato paste, oregano, cavolo nero, potato, garlic, chili flake

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: celery, rosemary, basil, bay leaf, leek, onion, chicken stock, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, shiitake mushroom, carrot, vegetable oil, parsley, tomato, safflower oil, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, rosemary, basil, bay leaf, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, garlic, green lentils, sherry vinegar