basil, bay leaf, celery, parsley, peppercorn & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, peppercorn, basil, bay leaf, parsley, salt cod, lemon, white wine, carrot, white wine vinegar, dijon mustard, egg, olive oil, tomato, onion, potato, garlic, scallion