basil, bay leaf, chili flake, carrot, canned tomato & beef roast recipes
3 recipes
Page 1
Baked Beef Stew Recipe
anitalianinmykitchen.com
Ingredients: beef roast, basil, carrot, bay leaf, canned tomato, chili flake, flour, celery, white wine, peas, olive oil, oregano, onion, potato, garlic, vegetable broth
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, basil, carrot, bay leaf, canned tomato, chili flake, beef broth, parmesan, pappardelle, celery, red wine, olive oil, tomato paste, fennel seed, thyme, onion, garlic
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef roast, basil, carrot, bay leaf, canned tomato, chili flake, beef broth, parmesan, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, olive oil, oregano, green beans, onion, garlic