basil, bay leaf, chili flake, carrot, canned tomato, olive oil & rosemary recipes
6 recipes
Page 1
Italian Two Bean Soup
anitalianinmykitchen.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, chili flake, celery, cannellini beans, bouillon cube, chard, borlotti beans, oregano, onion, garlic
Mom's Basic Vegetable Beef Stew
allrecipes.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, chili flake, ground beef, celery, greek seasoning, thyme, onion, potato, garlic, italian seasoning
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, chili flake, parmesan, ditalini, celery, canned cannellini beans, parsley, thyme, onion, garlic, vegetable broth
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, chili flake, parmesan, bread, canned cannellini beans, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, garlic, vegetable broth
Italian Gravy W/ Chicken and Sausage
food.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, chili flake, chicken stock, chicken breast, sweet italian sausage, celery, red wine, parsley, button mushroom, clove, tomato paste, oregano, onion, sugar
Pork Ragu
butterandbaggage.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, chili flake, chicken broth, pork butt, worcestershire, short-cut pasta, celery, balsamic vinegar, red wine, parsley, tomato paste, oregano, thyme, onion, garlic