basil, bay leaf, chili flake, extra virgin olive oil & canned anchovy recipes
5 recipes
Page 1
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, chili flake, rigatoni, kalamata olives, capers, oregano, thyme, onion, canned tomato, garlic
Art Basil
purewow.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, chili flake, chicken breast, bread, lemon, peppercorn, red wine vinegar, parsley, capers, onion, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, chili flake, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, carrot, capers, tomato, thyme, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, chili flake, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, egg, parsley, capers, bell pepper, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, chili flake, shrimp, celery, eggplant, garlic powder, artichoke, button mushroom, capers, tomato, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, white rice