basil, bay leaf, chili flake, olive oil, butter & lemon recipes
5 recipes
Page 1
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: butter, lemon, basil, bay leaf, olive oil, chili flake, pecorino, short-cut pasta, shallot, artichoke, peas, tomato, black olives, garlic, vegetable broth
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: butter, lemon, basil, bay leaf, olive oil, chili flake, halibut, canned anchovy, peppercorn, orange, red wine vinegar, tenderstem broccoli, parsley, bell pepper, garlic, scallion
Chef John's Cioppino
crecipe.com
Ingredients: butter, lemon, basil, bay leaf, olive oil, chili flake, shrimp, worcestershire, mussel, crab, cod, celery, white wine, parsley, oregano, onion, canned tomato, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, lemon, basil, bay leaf, olive oil, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, white wine, canned whole tomato, parsley, oregano, bell pepper, thyme, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, lemon, basil, bay leaf, olive oil, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, white wine, canned whole tomato, parsley, oregano, bell pepper, thyme, onion, garlic