basil, bay leaf, egg, parsley, carrot & lemon recipes
5 recipes
Page 1
Tied Lamb Rack with Veggies
eatsmarter.com
Ingredients: lemon, basil, carrot, bay leaf, egg, parsley, rack of lamb, bread, celery, red onion, olive oil, tomato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, basil, carrot, bay leaf, egg, parsley, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, dijon mustard, capers, leek, thyme, asparagus
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, basil, carrot, bay leaf, egg, parsley, trout, salt cod, celery, peppercorn, white wine, white wine vinegar, dijon mustard, olive oil, tomato, onion, potato, garlic, scallion
Italian Wedding Soup
damndelicious.net
Ingredients: lemon, basil, carrot, bay leaf, egg, parsley, ground chicken, chicken stock, chicken sausage, parmesan, acini di pepe, panko, celery, garlic powder, rosemary, olive oil, oregano, baby greens, thyme, onion, garlic
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, basil, carrot, bay leaf, egg, parsley, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, dill, shallot, kale, rosemary, olive oil, sage, oregano, thyme, onion, garlic