basil, bay leaf, extra virgin olive oil, carrot, canned tomato & beef broth recipes
5 recipes
Page 1
Slow Cooker Easy Pasta Fagioli Soup Recipe
magicskillet.com
Ingredients: beef broth, extra virgin olive oil, basil, carrot, bay leaf, canned tomato, ground beef, ditalini, celery, canned cannellini beans, kidney beans, oregano, thyme, onion
Slow Cooker Pasta e Fagioli Soup
therecipecritic.com
Ingredients: beef broth, extra virgin olive oil, basil, carrot, bay leaf, canned tomato, ground beef, ditalini, celery, cannellini beans, kidney beans, oregano, thyme, onion
Italian Pot Roast
afamilyfeast.com
Ingredients: beef broth, extra virgin olive oil, basil, carrot, bay leaf, canned tomato, beef roast, celery, sun-dried tomatoes in oil, red wine, tomato paste, oregano, thyme, onion, garlic
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, extra virgin olive oil, basil, carrot, bay leaf, canned tomato, ground beef, worcestershire, fish sauce, parmesan, dried parsley flakes, celery, tomato sauce, spaghetti squash, red wine, button mushroom, tomato paste, oregano, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, extra virgin olive oil, basil, carrot, bay leaf, canned tomato, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, parsley, button mushroom, oregano, thyme, onion, potato, garlic