Basil And Bay Leaf And Extra Virgin Olive Oil And Carrot And Lemon Recipes

Spinach and Lentil Soup with Cheese and Basil

crecipe.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken broth, pancetta, parmesan, celery, baby greens, lentils, thyme, onion

Lentils with pancetta and pistou

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, pancetta, pine nut, celery, thyme, onion, garlic, green lentils

Spinach and Lentil Soup with Cheese and Basil

myrecipes.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken broth, pancetta, parmesan, celery, baby greens, lentils, thyme, onion

Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken broth, prosciutto, orzo, cracked pepper, fresh mint, long-grain white rice, bell pepper, onion, scallion, canned chickpea

Fusilli with Tuna and Tomato Sauce

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, canned tuna, spiral pasta, butter, celery, tomato sauce, parsley, capers, onion, canned tomato, garlic

Roasted Carrot and Coriander Soup Toasted Pine Nuts and Fresh Herb Gremolata

thecafesucrefarine.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken broth, pine nut, greek yogurt, shallot, coriander, sriracha, curry, cilantro, potato, garlic

Lentil Soup Recipe with Parmesan and Smoked Sausage

thewickednoodle.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, smoked sausage, parmesan, celery, oregano, lentils, onion, canned tomato, garlic, chili flake

Italian Chicken and Dumplings

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, butter, celery, parsley, button mushroom, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, dijon mustard, egg, parsley, capers, leek, thyme, asparagus

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Seafood Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, white beans, olive oil, tomato, fennel seed, thyme, onion, garlic