basil, bay leaf, extra virgin olive oil, carrot, parmesan & green beans recipes
6 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bay leaf, green beans, zucchini, peas, white beans, tomato, leek, thyme, potato, garlic, vegetable broth
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bay leaf, green beans, bread, celery, zucchini, rosemary, tomato paste, leek, spinach, onion, summer squash, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bay leaf, green beans, celery, white wine, canned cannellini beans, zucchini, baby greens, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bay leaf, green beans, celery, tomato sauce, cauliflower, cabbage, pinto beans, bell pepper, spinach, onion, canned tomato, garlic, vegetable broth
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bay leaf, green beans, chicken stock, chicken thighs, canned kidney beans, lemon, fennel, kale, parsley, oregano, quinoa, onion, canned tomato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bay leaf, green beans, short-cut pasta, gruyere, canned cannellini beans, zucchini, white pepper, parsley, olive oil, corn, tomato, leek, onion, potato, garlic, vegetable broth