basil, bay leaf, extra virgin olive oil, carrot, parsley & canned whole tomato recipes
4 recipes
Page 1
Best Marinara Sauce
familysavvy.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, carrot, bay leaf, parsley, celery, balsamic vinegar, oregano, thyme, onion, sugar, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, carrot, bay leaf, parsley, beef roast, parmesan, red wine, cornmeal, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, carrot, bay leaf, parsley, pork ribs, parmesan, pappardelle, celery, red wine, bell pepper, thyme, onion, garlic, chili flake
Seafood Soup
themountainkitchen.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, carrot, bay leaf, parsley, shrimp, scallop, seafood stock, cracked pepper, tomato sauce, oregano, bell pepper, onion, potato, garlic, old bay seasoning