basil, bay leaf, extra virgin olive oil, carrot & pecorino recipes
6 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, basil, carrot, bay leaf, mutton, flatbread, celery, peppercorn, egg, parsley, tomato paste, tomato, onion, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: pecorino, extra virgin olive oil, basil, carrot, bay leaf, pork shoulder, canned anchovy, pappardelle, celery, cherry tomato, kalamata olives, capers, tomato, thyme, onion, garlic, chili flake
Braciole
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, bay leaf, beef steak, bread crumbs, provolone, butter, celery, tomato sauce, white wine, parsley, olive oil, onion, canned tomato, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, bay leaf, celery, balsamic vinegar, red wine, button mushroom, tomato paste, oregano, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, bay leaf, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, tomato sauce, egg, parsley, olive oil, onion, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, bay leaf, parmesan, heavy cream, butter, tortellini, celery, white wine, paprika, tomato paste, tomato, spinach, thyme, onion, garlic, vegetable broth, chili flake