basil, bay leaf, extra virgin olive oil, carrot, vegetable broth & tomato paste recipes
3 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, tomato paste, vegetable broth, beef roast, parmesan, canned whole tomato, red wine, cornmeal, parsley, button mushroom, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, tomato paste, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, red wine, button mushroom, tomato, oregano, lentils, onion, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, tomato paste, vegetable broth, parmesan, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, tomato, spinach, thyme, onion, garlic, chili flake