Basil And Bay Leaf And Extra Virgin Olive Oil And Leek Recipes

Ingredients: extra virgin olive oil, basil, bay leaf, leek, chicken stock, heavy cream, asiago, white wine, cauliflower, parsley, olive oil, chili flake

White bean, leek and garlic sausage soup

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, leek, merguez, chicken stock, bacon, parmesan, butter, celery, carrot, white beans, garlic

Creamy Tomato Soup with Tortellini

eatingwell.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, flour, half and half, butter, tortellini, tomato paste, tomato, oregano, garlic, vegetable broth

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, pine nut, parmesan, ditalini, cherry tomato, zucchini, pinto beans, carrot, thyme, garlic

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, leek, salmon, lemon, dill, fennel, coriander, dijon mustard, egg, parsley, olive oil, bell pepper, garlic

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, parmesan, zucchini, carrot, peas, white beans, tomato, green beans, thyme, potato, garlic, vegetable broth

Vegan Shiitake Pho

veganosity.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, tamari, ginger root, shiitake mushroom, carrot, cinnamon, cilantro, star anise, garlic, lime, vegetable broth, rice noodles

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, parmesan, herbes de provence, cannellini beans, carrot, artichoke, peas, olive oil, button mushroom, canned tomato, garlic, vegetable broth

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, parmesan, bread, celery, zucchini, rosemary, carrot, tomato paste, green beans, spinach, onion, summer squash, garlic

Summer Minestrone Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, chicken stock, parmesan, ditalini, celery, zucchini, white beans, tomato, green beans, bell pepper, thyme, onion, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, dijon mustard, parsley, capers, thyme, mint, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, basil, bay leaf, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, parsley, capers, thyme, asparagus

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, fresh mint, parsley, spinach, thyme, onion, risotto rice

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

basil

bay leaf

extra virgin olive oil