basil, bay leaf, extra virgin olive oil, tomato & mint recipes
4 recipes
Page 1
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, mint, prosciutto, salt pork, beef steak, pesto, pecorino, butter, parsley, garlic, chili flake
Keto Mediterranean Meat Pie
greekgoesketo.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, mint, ground beef, lard, almond flour, sour cream, butter, flaxseed meal, sesame seed, paprika, garlic powder, egg, coconut flour, cinnamon, oregano, psyllium husk, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic