basil, bay leaf, leek, olive oil & peppercorn recipes
6 recipes
Page 1
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
livingalifeincolour.com
Ingredients: peppercorn, basil, bay leaf, olive oil, leek, celery, carrot, parsley, sage, fennel seed, onion
Minestrone with ham
womensweeklyfood.com.au
Ingredients: peppercorn, basil, bay leaf, olive oil, leek, ham hock, parmesan, pasta shell, celery, carrot, canned beans, parsley, tomato paste, tomato, onion, garlic
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: peppercorn, basil, bay leaf, olive oil, leek, butter, vermicelli, celery, lemon, zucchini, bouillon cube, carrot, peas, tomato, oregano, onion, potato, garlic
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: peppercorn, basil, bay leaf, olive oil, leek, pine nut, bread crumbs, parmesan, flour, gruyere, butter, sesame seed, chive, egg, tomato paste, tomato, spinach, thyme, onion, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, basil, bay leaf, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, basil, bay leaf, olive oil, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, honey, carrot, parsley, button mushroom, tomato paste, tomato, thyme, onion, garlic