basil, bay leaf, lemon & eggplant recipes

9 recipes

Page 1

Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, eggplant, basil, bay leaf, white wine, extra virgin olive oil, chickpea, tomato, bell pepper, onion, sugar, garlic

Oil-Packed Eggplant

lacucinaitaliana.com

Ingredients: lemon, eggplant, basil, bay leaf, peppercorn, white wine, red onion, fennel, white wine vinegar, olive oil, thyme, chile pepper, garlic

Ratatouille Sheet Pan Chicken

today.com

Ingredients: lemon, eggplant, basil, bay leaf, chicken breast, butter, zucchini, extra virgin olive oil, rosemary, tomato paste, tomato, bell pepper, thyme, onion, garlic

Greek Lamb Kebabs With Baba Ganoush

sortedfood.com

Ingredients: lemon, eggplant, basil, bay leaf, lamb neck, greek yogurt, cumin, sesame seed, tahini, olive oil, tomato paste, oregano, bell pepper, mint, garlic

Bacon Ratatouille Sliders with Lemon Saffron Aioli

sidechef.com

Ingredients: lemon, eggplant, basil, bay leaf, bacon, bread, red onion, zucchini, mayonnaise, olive oil, tomato, arugula, saffron, bell pepper, garlic, chili flake

Vegan Lasagne With Eggplant and Mushrooms

thegardeningcook.com

Ingredients: lemon, eggplant, basil, bay leaf, walnut, lasagna, cracked pepper, balsamic vinegar, silken tofu, nutritional yeast, extra virgin olive oil, canned whole tomato, parsley, button mushroom, tomato paste, onion, garlic

Grilled Eggplant with Chickpea Salad

eatsmarter.com

Ingredients: lemon, eggplant, basil, bay leaf, flatbread, feta, cumin, curry, olive oil, chickpea, tomato, black olives, bell pepper, onion, turmeric, garlic, vegetable broth

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: lemon, eggplant, basil, bay leaf, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, extra virgin olive oil, chive, egg, parsley, capers, bell pepper, garlic, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: lemon, eggplant, basil, bay leaf, canned anchovy, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, rosemary, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic