basil, bay leaf, olive oil, carrot, canned tomato, vegetable broth & rosemary recipes
5 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, parsley, thyme, onion, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, vegetable broth, parmesan, bread, canned cannellini beans, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, garlic, chili flake
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, vegetable broth, parmesan, egg noodle, short-cut pasta, spiral pasta, celery, cabbage, white beans, button mushroom, oregano, green beans, onion, garlic
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, vegetable broth, parmesan, macaroni, celery, zucchini, parsley, kidney beans, tomato paste, black beans, oregano, green beans, spinach, thyme, onion, garlic
Winter Minestrone
yummly.com
Ingredients: rosemary, basil, carrot, bay leaf, olive oil, canned tomato, vegetable broth, parmesan, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, parsley, tomato paste, oregano, thyme, potato, pearl onion, garlic