basil, bay leaf, olive oil, carrot, canned tomato, vegetable broth & walnut recipes
2 recipes
Page 1
Tomato–White Bean Soup With Pesto
self.com
Ingredients: walnut, basil, carrot, bay leaf, olive oil, canned tomato, vegetable broth, celery, white wine, canned cannellini beans, onion, garlic
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: walnut, basil, carrot, bay leaf, olive oil, canned tomato, vegetable broth, tomato sauce, red wine, smoked paprika, button mushroom, oregano, porcini, onion, garlic, chili flake, green lentils