basil, bay leaf, olive oil, leek & tomato paste recipes
6 recipes
Page 1
Pasta e Fagioli Soup
oliviascuisine.com
Ingredients: basil, bay leaf, olive oil, tomato paste, leek, chicken broth, pancetta, parmesan, ditalini, celery, carrot, borlotti beans, thyme, onion, canned tomato, garlic
Minestrone with ham
womensweeklyfood.com.au
Ingredients: basil, bay leaf, olive oil, tomato paste, leek, ham hock, parmesan, pasta shell, celery, peppercorn, carrot, canned beans, parsley, tomato, onion, garlic
Kale Minestrone with Pistou
bonappetit.com
Ingredients: basil, bay leaf, olive oil, tomato paste, leek, pancetta, parmesan, celery, lemon, cannellini beans, rosemary, canned whole tomato, carrot, oregano, cavolo nero, onion, potato, garlic, chili flake
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: basil, bay leaf, olive oil, tomato paste, leek, pine nut, bread crumbs, parmesan, flour, gruyere, butter, peppercorn, sesame seed, chive, egg, tomato, spinach, thyme, onion, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: basil, bay leaf, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, parsley, tomato, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: basil, bay leaf, olive oil, tomato paste, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, parsley, button mushroom, tomato, thyme, onion, garlic